Rosati's Pizza (New Berlin) Online Ordering Menu

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, pepperoni and meatball with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

Gourmet Italian sausage, fresh garlic, onion and Rosati's hot giardiniera.

*Vegetarian* Mushroom, onion and green pepper with tomato on top.

*Vegetarian* Olive oil, fresh garlic and sautéed spinach with tomato on top. No pizza sauce.

A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter & Mozzarella cheese, served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves 3-4.

Filled with cheddar cheese & served with a side of ranch.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese and shaved Asiago cheese.

Crisp Romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese.

Finely chopped Romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.

Romaine & iceberg lettuce, spinach leaves, crispy chicken breast tossed in buffalo sauce, grape tomato, red onion & bleu cheese crumbles.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomato, red onion and shaved Asiago cheese.

A Rosait's specialty - our light, flaky crust is always crispy and golden brown. Perfecto!

Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped Rosati's Chicago-Style sauce. Please allow 45 minutes to cook.

A delicious and crispy gluten free crust.

Your choice of pasta, sauce, and toppings.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella and Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with Rosati’s famous meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked Mozzarella cheese, shaved Asiago cheese & fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago & Romano cheeses, topped with shaved Asiago cheese & fresh parsley.

Sliced thin and piled high on Italian bread.

Our delicious Italian beef on Italian bread, with melted Mozzarella cheese on top.

Rosati's Italian sausage link on Italian bread with choice of Au Jus or marinara.

Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

Rosati’s famous meatballs baked with marinara sauce & Mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce & Mozzarella cheese on top.

Ground beef patty with lettuce, tomato & onion, bringing you the ultimate in tenderness, juiciness & flavor.

Crisp baked Italian turnover with Rosati's pizza sauce, mozzarella cheese and choice of ingredients. Served with a side of marinara sauce (70 cal). Add up to 4 pizza ingredients (adds 10-430 cal) for $1.49 per topping.

Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips, dipped into mixed nuts & covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. Serves 3-4.

A chocolate chip cookie made in a deep dish pan served with vanilla ice cream.

Feeds 10-15. 3 lbs of Italian beef with Italian bread or Sausage Links (3" Links) with Italian bread, tray of penne pasta with garlic bread, bowl of Garden Salad or Caesar Salad, and sides of sweet peppers and Rosati's hot giardiniera.

Feeds 20-25. 5 lbs of Italian beef with Italian bread or Sausage Links (3" Links) with Italian bread, 32 pieces of fried chicken, tray of penne pasta with garlic bread, bowl of Garden Salad or Caesar Salad, and sides of sweet peppers and Rosati's hot giardiniera.

Serves 20-25. Three 18" thin crust 1-topping pizzas and one 18" thin crust specialty pizza.

Serves 20-25. Three XL 1-topping pizzas and 1 XL specialty pizza with 48 bone-in wings or 8 lbs of boneless wings.

Crisp Romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese with a classic Caesar dressing.

Chopped Romaine and iceberg lettuce, spinach leaves, grilled chicken, green peppers, red onions, black olives, bacon, grape tomatoes, and bleu cheese crumbles served with our signature sweet Italian dressing.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onions, and shaved Asiago cheese served with choice of dressing.

Penne pasta, pepperoni, diced red onion, black olives, green peppers, and served with Rosati's Greek dressing with feta.

A hearty pasta dish smothered in our homemade marinara sauce, then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, and topped with fresh shaved Asiago cheese and parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese, and fresh parsley.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

Homemade from the family recipe. Layers of ribbon noodles and three cheeses smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

Breaded chicken breast baked with traditional spaghetti and marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese, and fresh parsley.

Thinly-sliced beef cooked in it's own natural juices with a delicious blend of spices. Served with Italian bread. By the pound. (Minimum order of 3 lbs.)

Italian meatballs baked in Rosati's marinara sauce topped with melted mozzarella and served on Italian bread. 3" sandwiches.

Italian sausage links mixed with marinara sauce and sweet peppers. 3" links.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

3" pieces of fresh garlic bread.

By the piece. 20 piece minimum.